sushi 寿司
Raw fish’s glow-up into an art form. Not just fish on rice – a whole universe of culinary precision.
Main types of sushi:
- 握り寿司 nigiri-zushi (hand-pressed rice with topping)
- 刺身 sashimi (sliced raw fish, technically not sushi)
- 巻き寿司 maki-zushi (rolled sushi)
Don’t miss: wasabi.